Three of our most popular Private Reserve flavors are Billionaire's Bacon, Dry-Aged Ribeye, and Spicy Calabrese. All have meaty, delicious flavor notes packed into a completely vegetarian snack. Billionaire's Bacon adds a sweet tanginess
Spicy Calabrese has the kind of aged meaty goodness that you'd swear came straight off the charcuterie board, but with a distinct spiciness as well.
The Charcuterie Mixed Case contains eight 3oz tubes of each flavor (24 tubes in total) - the first retail offering that includes our Private Reserve flavors in the larger 3oz tubes. All of our meaty/charcuterie flavors pair nicely with rich reds, but our Master Sommeliers' optimal pairings include: * For the Dry-Aged Ribeye - Cabernet Sauvignon, IPAs, darker beers * Spicy Calabrese - Zinfandel * Billionaire’s Bacon - Port
THE SALT OF THE EARTH WINE CHIPS
Sel Gris 3oz - a Wine Chips French sea salt innovation with a lemon twist - have your customers pair it with a nice champagne, cava or prosecco!
Hawaiian Red Sea Salt 3oz - a sweet and savory delight - have your customers pair it with a fruity white or bubbly!
Black Lava Jalapeño 3oz - a spicy sea salt delicacy - have your customers pair it with a riesling, pinot noir or medium bodied red!
Made in United States
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