Tieghan Gerard – food photographer, blogger and best-selling author of Half Baked Harvest Super Simple – has created a fresh batch of simple and wholesome yet delightfully decadent recipes. In her third cookbook, she balances rich comfort with healthy-ish options, creating lighter ways of enhancing flavor.
Contains 125 recipes that combine decadent flavor with healthy living.
Recipe highlights include Crispy Baked Prosciutto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, and Blueberry-Lavender Cake.
Hardcover, 288 pages.
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